The culinary courses were finished in the day center of the Fund "Sukhumi". During the project implementation, the participants studied the technology of preparing different dishes, the rules of keeping the products, studied all necessary details. 24 dishes were prepared. Their work was presented at summarizing lesson, which were highly appreciated by the commission. The participants expressed desire to start a small business in the future -that will significantly improve their lives and give financial profit.
The project is implemented in partnership with the Human Doc Foundation
with the support of the Ministry of Foreign
Affairs Cooperation Development of Poland